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White Chocolate Drizzled Cranberry-Pistachio Shortbread Cookies

Delightful shortbread cookies blended with the rich texture of white chocolate, tart cranberries, and crunchy pistachios. Perfect for holiday gatherings or afternoon tea.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter (room temperature) The foundation of any great cookie, lending a rich, buttery flavor.
  • 1/2 cup granulated sugar Adds just the right amount of sweetness to balance out the tartness of the cranberries.
  • 1 teaspoon vanilla extract Enhances and rounds out flavors with its aromatic scent.
  • 2 cups all-purpose flour Provides the perfect structure and crumb to the shortbread.
  • 1/4 teaspoon salt A pinch to elevate the flavors and add depth.
  • 3/4 cup dried cranberries Offers a burst of tartness and vibrant color.
  • 3/4 cup chopped pistachios Introduces a delightful crunch and nutty flavor.
  • 1/2 cup white chocolate chips or chopped white chocolate bars For drizzling, bringing a creamy sweetness to the finished cookies.

Method
 

Preparation
  1. In a large mixing bowl, beat together the room-temperature unsalted butter and granulated sugar until light and fluffy, creating a pale, creamy mixture.
  2. Add the aromatic vanilla extract to the mixture, mixing well to incorporate the flavors evenly.
  3. Gradually fold in the all-purpose flour, salt, chopped pistachios, and dried cranberries until just combined to ensure tender cookies.
  4. Shape the cookie dough into logs or discs and chill in the refrigerator for about 30 minutes.
  5. While the dough chills, preheat your oven to 325°F (160°C).
  6. Arrange the chilled dough on a parchment-lined baking sheet, baking for 15-18 minutes or until the edges are lightly golden.
  7. Let the cookies cool on a wire rack.
  8. Melt the white chocolate and drizzle generously over the cooled cookies. Let the chocolate set before indulging.

Notes

Room temperature butter provides the best texture. Chill the dough after shaping for firmer cookies. You can substitute cranberries with other dried fruits or nuts, and feel free to explore different types of chocolate for drizzling.