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Sticky Garlic Chicken Noodles

A mouthwatering dish filled with sticky, sweet, and savory flavors that encapsulate the essence of Asian-inspired cuisine.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 lb chicken breast or thighs Choose thighs for juiciness or breasts for a healthier option.
  • 2 tbsp cornstarch Helps give the chicken that crunchy texture.
  • 2 tbsp vegetable oil For frying the chicken to perfection.
For the sauce
  • 1/4 cup soy sauce Adds umami flavor.
  • 3 tbsp honey Creates a sticky glaze.
  • 4 cloves garlic, minced Infuses flavor.
  • 1 tsp grated ginger Adds a warm, slightly spicy kick.
  • 1/2 tsp red chili flakes Optional for added heat.
For the noodles
  • 8 oz noodles (rice noodles or egg noodles) The backbone of the dish.
  • 2 green onions chopped For topping.
  • 1 tsp sesame seeds Optional for a nutty finish.

Method
 

Preparation
  1. In a medium-sized bowl, combine the soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes. Whisk until smooth.
  2. In another bowl, coat the chicken pieces with cornstarch.
Cooking
  1. Heat vegetable oil in a skillet over medium-high heat. Add the chicken and cook for 6-8 minutes until golden brown and cooked through.
  2. Pour the prepared sauce over the chicken and simmer for 2-3 minutes until the sauce thickens.
  3. Meanwhile, cook the noodles according to package instructions, drain, and set aside.
Combining
  1. Toss the cooked noodles into the skillet with the chicken and sauce. Stir to coat.
  2. Serve hot topped with green onions and a sprinkle of sesame seeds.

Notes

For a perfect sticky texture, simmer the sauce longer. You can add vegetables like bell peppers, broccoli, or snap peas for more flavor.