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Pumpkin Cheesecake Bars

These Irresistible Pumpkin Cheesecake Bars blend rich pumpkin flavors with creamy cheesecake, perfect for fall gatherings or a cozy treat at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs The perfect base that provides a satisfying crunch.
  • 1/4 cup unsalted butter, melted Adds richness and helps bind the crust.
  • 3/4 cup granulated sugar Sweetens just right, allowing the pumpkin flavor to shine.
For the filling
  • 16 oz cream cheese, softened The star of the show, delivering a smooth, creamy texture.
  • 1 cup pumpkin puree The king of fall flavors, bringing moisture and warmth.
  • 2 large eggs, room temperature Gives structure and richness.
  • 1 tsp vanilla extract A hint of sweetness that elevates the entire dessert.
  • 1 tsp ground cinnamon Another iconic fall flavor that boosts warmth.
  • 1/2 tsp ground nutmeg Adds complexity and depth to the pumpkin flavor.
For serving
  • to taste Whipped cream (optional) For that dreamy dollop on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking dish by either greasing it or lining it with parchment paper for easy removal.
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of the prepared dish, creating a luscious crust.
  3. In another bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until fluffy and creamy.
  4. Gently mix in the pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg until everything is well blended.
Baking
  1. Pour the pumpkin filling over the crust and bake for 25-30 minutes until set but with a slight jiggle in the center.
  2. Allow the bars to cool completely at room temperature before refrigerating for at least two hours.
Serving
  1. Serve chilled or at room temperature with optional whipped cream.

Notes

For healthier alternatives, consider using low-sugar swaps or dairy-free options. Top with ice cream or enjoy alongside a warm drink for extra indulgence.