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Oven Baked Salmon

A quick and easy recipe for succulent oven-baked salmon fillets, seasoned to perfection and full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets (150g each) Tender and rich in flavor.
  • 2 tablespoons olive oil Enhances juiciness.
  • 2 tablespoons freshly squeezed lemon juice Adds a refreshing balance.
  • 1 teaspoon garlic powder Adds depth and aroma.
  • 1 teaspoon dried dill or parsley Choose dill for sweetness, parsley for freshness.
  • to taste salt and pepper Foundation seasonings to enhance flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Lightly grease a baking dish with nonstick spray or olive oil.
  3. Place the salmon fillets skin-side down in the dish.
  4. Drizzle with olive oil, then sprinkle garlic powder, salt, pepper, and dried herbs evenly over the fillets.
  5. Squeeze lemon juice generously over the fish.
Cooking
  1. Bake for 12-15 minutes until the salmon flakes easily with a fork.
  2. Let it rest for a minute before serving.

Notes

Serve with vibrant roasted vegetables, refreshing salads, or creamy mashed potatoes. Keep an eye on the salmon to avoid overbaking.