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Mexican Hot Chocolate

This delicious Mexican hot chocolate is a cozy, creamy drink with rich chocolate and a hint of spice, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups whole milk (or almond/oat milk) Whole milk brings creaminess; almond or oat milk for a dairy-free option.
  • 1/4 cup unsweetened cocoa powder Adds rich chocolate flavor.
  • 1/4 cup brown sugar Provides sweetness and depth.
  • 1 tsp ground cinnamon Enhances warmth of flavor.
  • 1 tsp pure vanilla extract Adds sweet aroma and taste.
  • a pinch chili powder For a hint of spice.
  • Whipped cream Optional topping for serving.

Method
 

Preparation
  1. In a saucepan over medium heat, warm the milk gently, stirring until it’s hot but not boiling—about 3-5 minutes.
  2. Whisk in the cocoa powder and brown sugar until fully dissolved, creating a glossy mixture.
  3. Add the ground cinnamon and chili powder, stirring well to combine.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour into your favorite mug, top with whipped cream if desired, and sprinkle with extra cinnamon for presentation.

Notes

To make a healthier version, substitute whole milk with almond or oat milk and use low-calorie sweeteners.