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Irresistible Chicken Sandwich

This chicken sandwich recipe features juicy, seasoned chicken breasts, creamy mayonnaise, fresh herbs, and toasted bread for a nostalgic and delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 2 pieces boneless skinless chicken breasts (about 1 lb) Pat dry before marinating.
  • 2 tablespoons mayonnaise Creamy base of the marinade.
  • 1 tablespoon fresh basil or cilantro, chopped Adds freshness.
  • 1 teaspoon garlic powder For flavor depth.
  • 1 teaspoon paprika Gives color and smokiness.
Bread and Toppings
  • 4 slices whole wheat or brioche bread Toasted for the sandwich.
  • 1 tablespoon olive oil For cooking the chicken.
  • to taste pieces sliced tomatoes and lettuce Fresh toppings for the sandwich.

Method
 

Preparation
  1. Pat chicken breasts dry with paper towels.
  2. In a bowl, mix mayonnaise, fresh herbs, garlic powder, and paprika.
  3. Marinate chicken in this mixture for at least 15 minutes.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Cook marinated chicken for 6-7 minutes per side until golden brown and fully cooked.
  3. Lightly butter bread slices and toast them in another pan until golden.
Assembly
  1. Assemble the sandwich by layering crispy chicken on toasted bread and adding your favorite toppings before closing it with another slice.

Notes

Feel free to customize with your favorite toppings. To store leftovers, refrigerate in an airtight container for up to three days or freeze for longer storage.