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Grilled Cheese Sandwich

A comforting grilled cheese sandwich made with sharp cheddar and mozzarella, perfect for a quick meal that brings nostalgia.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices thick sourdough or whole grain bread A hearty choice that brings a crunchy bite.
  • 1/2 cup sharp cheddar cheese, shredded Provides rich flavor.
  • 1/2 cup mozzarella cheese, shredded Adds delightful stretch and gooeyness.
For Cooking
  • 2 tablespoons unsalted butter For a crispy, buttery sensation.
  • 1 pinch sea salt Enhances the natural flavors.
  • 1 pinch freshly cracked black pepper For a touch of spice.

Method
 

Preparation
  1. Preheat a skillet over medium heat.
  2. Butter one side of each slice of bread generously.
  3. Layer both cheeses evenly on the unbuttered side of one slice.
  4. Top with the second slice of bread, buttered side up, and gently press down.
Cooking
  1. Place the sandwich in the skillet and cook until golden brown (about 3-4 minutes).
  2. Carefully flip the sandwich and cook for another 3-4 minutes until both sides are crispy and the cheese is melted.

Notes

Can pair with tomato soup or fresh salad. Consider adding vegetables or different cheeses for variations.