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Easy Salmon Cakes with Canned Salmon

Delightful and crispy salmon cakes made quickly with canned salmon, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (14.75 oz) high-quality pink or red canned salmon, drained and flaked
  • 1 cup plain breadcrumbs
  • 1 large egg, beaten
  • 2 tbsp lemon juice
Flavor Enhancers
  • 2 green onions, finely chopped
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. Gather all ingredients on a clean countertop, ready for assembling.
  2. In a large mixing bowl, combine flaked salmon, breadcrumbs, beaten egg, green onions, lemon juice, garlic powder, paprika, salt, and pepper.
  3. Mix well until combined to ensure even distribution.
  4. Form the mixture into patties about 1 inch thick.
Cooking
  1. Heat a large skillet over medium heat and add oil until shimmering.
  2. Cook each patty for about 4-5 minutes on each side until golden brown.
  3. Transfer the cooked patties to paper towels to absorb excess oil before serving.

Notes

These cakes can be paired with salads or served with dipping sauces for added flavor. Keep a close watch on the cooking time to avoid overbaking.