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Delightfully Sweet Candy Apples

These delightful candy apples are a nostalgic treat featuring a shiny, hard candy coating over crisp apples, perfect for gatherings and festive occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces crisp apples (Granny Smith or Fuji) Choose firm apples for the best texture.
  • 2 cups granulated sugar For that irresistible sweetness.
  • 1/2 cup light corn syrup Adds shine and smoothness.
  • 3/4 cup water
  • 6 pieces popsicle sticks or lollipop sticks To hold the candy apples.
  • Optional food coloring For a more vibrant candy coating.
  • Optional toppings (crushed nuts, colorful sprinkles) For decorating the candy apples.

Method
 

Preparation
  1. Ensure that your apples are thoroughly washed and dried.
  2. Gather all ingredients and tools, including parchment paper.
Cooking
  1. In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, and water.
  2. Monitor the temperature with a candy thermometer until it reaches 300°F (150°C).
  3. Add food coloring if desired and swirl gently.
  4. Remove from heat and let cool for about 5 minutes.
  5. Dip each apple into the syrup, turning it to coat evenly.
  6. Place dipped apples on parchment paper to cool and harden.

Notes

Enjoy these candy apples during festive occasions. They can be prepared a day in advance, stored in an airtight container, but are best enjoyed fresh.