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Delicious Ground Turkey Delight

A quick and hearty meal combining lean ground turkey with vibrant vegetables and spices, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb lean ground turkey Lean and full of protein.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 3 cloves garlic, minced Transforms any dish into a culinary masterpiece.
  • 1 cup bell peppers, diced (any color) Adds flavor and color.
  • 1 tsp cumin Brings a warm, earthy note.
  • 1 tsp paprika Adds a touch of smoky sweetness.
  • 14 oz canned diced tomatoes (low sodium) Creates a luscious sauce.
  • 2 tbsp olive oil Essential for sautéing.
  • to taste salt and pepper For seasoning.
  • for garnish Fresh cilantro or parsley Adds freshness.

Method
 

Preparation
  1. Chop onion and bell peppers into small pieces.
  2. Heat olive oil in a skillet over medium heat; add onions and sauté until translucent.
Cooking
  1. Add ground turkey to the skillet, breaking it up as it cooks until browned (about 7-8 minutes).
  2. Stir in bell peppers, garlic, cumin, paprika, salt, and pepper; cook for another 3-4 minutes.
  3. Pour in canned tomatoes with their juices and simmer on low for about 10 minutes to meld flavors.
Serving
  1. Top with chopped cilantro or parsley before serving.

Notes

Store in the refrigerator in an airtight container for up to 3 days. Can be frozen for longer storage. Reheat gently on the stovetop or microwave.