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Creamy Vanilla Buttercream Frosting

Indulge in this rich and fluffy Creamy Vanilla Buttercream Frosting, perfect for topping cakes and cupcakes with nostalgia and sweetness.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 12 tablespoons
Course: Dessert, Frosting
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened The star ingredient that brings richness and smoothness.
  • 4 cups powdered sugar Adds the perfect sweetness and classic frosting texture.
  • 2 tablespoons heavy cream Gives the frosting irresistible creaminess.
  • 1 teaspoon pure vanilla extract Amplifies flavor and evokes warmth.
  • 1 pinch salt Balances sweetness and enhances flavors.

Method
 

Preparation
  1. Beat the softened butter in a mixing bowl until light and fluffy, about 4-5 minutes.
  2. Gradually add powdered sugar while mixing on low speed, then increase speed as sugar incorporates.
  3. Pour in heavy cream and vanilla extract; mix until well combined.
  4. Add a pinch of salt, taste for balance, and adjust if needed.
  5. If the frosting is too thick, add more cream one tablespoon at a time until the desired consistency is reached.

Notes

Store in an airtight container in the refrigerator for up to a week. Freeze portions in a sealed container for later use; thaw and whip lightly before serving.