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Creamy Cheese Sauce for Nachos

A quick and easy creamy cheese sauce that transforms nachos into an indulgent experience, perfect for gatherings or cozy nights in.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups sharp cheddar cheese, shredded For a tangy flavor.
  • 1 cup whole milk For a rich, creamy texture.
  • 3 tablespoons unsalted butter For creating a flavorful base.
  • 3 tablespoons all-purpose flour For thickening the sauce.
  • 1 teaspoon garlic powder For added flavor.
  • to taste salt To enhance flavor.
  • to taste cayenne pepper (optional) For a spicy kick.

Method
 

Preparation
  1. Prepare by grating the cheese and measuring out all ingredients.
Cooking
  1. In a medium saucepan over medium heat, melt the butter until bubbly but not browned.
  2. Whisk in the flour continuously until it's golden brown (about 1 minute).
  3. Gradually add the milk while whisking until smooth and thickened.
  4. Lower the heat and stir in the cheddar cheese until completely melted and creamy.
  5. Season with salt and cayenne pepper to taste, enhancing the flavors.

Notes

For lighter alternatives, use low-fat cheese or plant-based milk. Can be frozen in portion sizes for easy reheating.