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BBQ Chicken Nachos

BBQ Chicken Nachos are a delightful combination of crispy tortilla chips, tender pulled chicken, and melted cheese, topped with smoky BBQ sauce and fresh ingredients, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Barbecue
Calories: 475
Ingredients Method Notes

Ingredients
  

Nacho base
  • 8 oz tortilla chips The crispy foundation of your nacho masterpiece.
Main ingredients
  • 2 cups shredded rotisserie chicken Tender and juicy, this saves time and elevates the dish.
  • 1 cup BBQ sauce Choose your favorite for a smoky-sweet glaze.
  • 1 cup shredded Monterey Jack cheese Melts beautifully for that gooey texture.
  • 1 cup shredded cheddar cheese Brings a sharp and tangy flavor.
Garnishes
  • ½ cup chopped cilantro Freshness that adds color and flavor.
  • ¼ cup sliced green onions Enhances each bite with a light aroma.
  • ¼ cup diced jalapeños Optional for a spicy kick.
  • ½ cup sour cream or Greek yogurt Perfect accompaniment to balance the bold flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread tortilla chips evenly across a baking sheet.
  3. Mix shredded chicken with BBQ sauce until well coated.
  4. Evenly distribute the BBQ chicken over the chips.
  5. Generously sprinkle Monterey Jack and cheddar cheese on top.
  6. Bake in the preheated oven for 10-15 minutes until the cheese is bubbly and golden brown.
  7. Remove from the oven and add fresh toppings like cilantro, green onions, and jalapeños.
  8. Serve hot with a dollop of sour cream or Greek yogurt.

Notes

Keep an eye on the nachos while baking to prevent overbaking. Balance toppings to avoid soggy chips. Store leftovers in an airtight container, and reheat in the oven for best results.