Ingredients
Method
Preparation
- Pat dry the chicken thighs with paper towels.
- In a bowl, mix olive oil, garlic powder, and cayenne pepper.
- Rub the mixture on the chicken, ensuring every inch is coated.
Grilling
- Preheat your grill to medium-high heat (about 400°F).
- Brush one side of the chicken with BBQ sauce.
- Grill the chicken for 6-8 minutes per side, flipping only once.
- Baste with BBQ sauce in the last few minutes of cooking.
- Remove when the internal temperature reaches 165°F and let rest before serving.
Notes
Consider using low-sugar BBQ sauce or a homemade version sweetened with honey or maple syrup for a healthier twist.
